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Published: July  29, 2014

Bussola

Bussola brings you the finest flavors of Italy, made from scratch with exquisite ingredients and ample imagination in a cosmopolitan, beachside atmosphere. An award-winning restaurant offering one of the best Italian culinary experiences in Dubai, Bussola has been certified by the Italian Cuisine Academy. The restaurant's two-story plan gives guests a choice of experiences. A warm, minimalist atmosphere greets diners on the lower level, where an elegant and subdued indoor ambience is complemented by refreshing candlelit patio seating next to our pools. Upstairs, an open-air pizzeria—echoing the nautical surroundings with light wood and white sails—provides a relaxed and casual, family-friendly atmosphere. Bussola's talented chef crafts delicious plates to tempt the palate, such as cured raw beef on a rocket and radicchio salad, pesto risotto, salmon carbonara with caramelized pearl onions, and mixed grilled seafood with celeriac and citrus segments. Save space for the one-of-a-kind tiramisu, featuring bitter cocoa and chocolate twille, kahlua jelly, praline, and chocolate sorbet. In the second-floor Pizzeria, open seasonally, a list of skillfully prepared pizzas includes the signature Bussola, featuring Bresaola, mushrooms, and truffle oil; the Tricolore, with mozzarella, pesto, and sun dried tomatoes; or the Capricciosa, which combines the flavors of mushrooms, artichoke hearts, and olives. An impressive wine list is available as well as classic Italian beverages such as Prosecco and Peroni.

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Address :

Westin Dubai Mina Seyahi Beach Resort & Marina Jumeirah, Dubai

Phone :

+971 4 511 7136

Schedule :

Mon - Sun: 7:00 pm - 10:30 pm

Payment Methods:

        

Website:

Bussola »
Published: July  29, 2014

Bussola

Bussola brings you the finest flavors of Italy, made from scratch with exquisite ingredients and ample imagination in a cosmopolitan, beachside atmosphere. An award-winning restaurant offering one of the best Italian culinary experiences in Dubai, Bussola has been certified by the Italian Cuisine Academy. The restaurant's two-story plan gives guests a choice of experiences. A warm, minimalist atmosphere greets diners on the lower level, where an elegant and subdued indoor ambience is complemented by refreshing candlelit patio seating next to our pools. Upstairs, an open-air pizzeria—echoing the nautical surroundings with light wood and white sails—provides a relaxed and casual, family-friendly atmosphere. Bussola's talented chef crafts delicious plates to tempt the palate, such as cured raw beef on a rocket and radicchio salad, pesto risotto, salmon carbonara with caramelized pearl onions, and mixed grilled seafood with celeriac and citrus segments. Save space for the one-of-a-kind tiramisu, featuring bitter cocoa and chocolate twille, kahlua jelly, praline, and chocolate sorbet. In the second-floor Pizzeria, open seasonally, a list of skillfully prepared pizzas includes the signature Bussola, featuring Bresaola, mushrooms, and truffle oil; the Tricolore, with mozzarella, pesto, and sun dried tomatoes; or the Capricciosa, which combines the flavors of mushrooms, artichoke hearts, and olives. An impressive wine list is available as well as classic Italian beverages such as Prosecco and Peroni.