Istanbul
THE LATES BUZZ AND TRENDS |WHAT TO DO NOW|CALENDAR OF EVENTS
EAT
CATEGORIES (All)

If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
We reserve the rights of our selection panel to choose the appropriate establishments for our website.
Published: August  18, 2014

Lokanta Maya

Open since May 2010 in Karaköy, Lokanta Maya is set on one ideal: offering flavorful dishes made from local, fresh, and seasonal ingredients. Lokanta Maya’s dynamic menu reflects this ideal, changing between lunch and dinner, from one day to the next, from one season to the other. Although the majority of dishes on the menu are inspired from Aegean and Mediterranean cuisines, the menu is varied enough to include specialties from other regions of Turkey, such as hamsi (anchovy) from the Black Sea Region. The décor is quite minimal with rustic tables giving the venue quite a homey feel. Because the restaurant is very popular, we recommend to make reservations at least five days in advance.

Share:


Essentials


Address :

Kemankeş Karamustafa Paşa Mh., Kemankeş Cd No:35A Karakoy- Beyoğlu, Istanbul

Phone :

+90 212 252 6884

Schedule :

Monday- Saturday: 12:00 pm-5:00 pm; 7:00 pm-11:00 pm

Payment Methods:

     

Website:

Lokanta Maya »
Published: August  18, 2014

Lokanta Maya

Open since May 2010 in Karaköy, Lokanta Maya is set on one ideal: offering flavorful dishes made from local, fresh, and seasonal ingredients. Lokanta Maya’s dynamic menu reflects this ideal, changing between lunch and dinner, from one day to the next, from one season to the other. Although the majority of dishes on the menu are inspired from Aegean and Mediterranean cuisines, the menu is varied enough to include specialties from other regions of Turkey, such as hamsi (anchovy) from the Black Sea Region. The décor is quite minimal with rustic tables giving the venue quite a homey feel. Because the restaurant is very popular, we recommend to make reservations at least five days in advance.