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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: August  18, 2014

Müzedechanga

Along with the consultation of New Zealand chef Peter Gordon, chefs Tarık Beyazıt and Savaş Ertunç created an innovative restaurant that not only offers extraordinary food at reasonable prices but a culinary experience that blends in flavor, art, and the Bosphorus. Located within the Sakıp Sabancı Museum complex, overlooking the waters of the Bosphorus, müzedechanga is a contemporary Turkish-Mediterranean restaurant, offering a range of creative dishes, such as maşpiyazı ve ev yapımı isli somon (in-house smoked salmon chunks with mung bean salad). Ideal for any occasion, müzedechanga is best enjoyed on an artsy day, before or after walking around the museum.

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Address :

Emirgan Mahallesi, Sakıp Sabancı Caddesi No.42 Emirgan, Istanbul

Phone :

+90 212 323 0901

Schedule :

Tuesday - Sunday: 10:30 am - 12:00 am

Payment Methods:

     

Website:

Müzedechanga »
Published: August  18, 2014

Müzedechanga

Along with the consultation of New Zealand chef Peter Gordon, chefs Tarık Beyazıt and Savaş Ertunç created an innovative restaurant that not only offers extraordinary food at reasonable prices but a culinary experience that blends in flavor, art, and the Bosphorus. Located within the Sakıp Sabancı Museum complex, overlooking the waters of the Bosphorus, müzedechanga is a contemporary Turkish-Mediterranean restaurant, offering a range of creative dishes, such as maşpiyazı ve ev yapımı isli somon (in-house smoked salmon chunks with mung bean salad). Ideal for any occasion, müzedechanga is best enjoyed on an artsy day, before or after walking around the museum.