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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: August  20, 2014

Misina Balık Restaurant

If you take your fish seriously, this is the place to come. Very fresh fish bought from local fishermen coupled with a particularly sumptuous selection of seafood including octopus, all kinds of scallops, clams and shrimps are on offer – the prices are not cheap, but the quality and selection are very good. The food is prepared with delicious herbs specially brought from Ayvalik, which is also where the chef hails from. The restaurant is unpretentious and simply decorated, with a sweet little garden seating area. Go and gawk at the fish in an open tank before your choice is brought to your table.

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Address :

Dr. Faruk Ayanoğlu Cad., Çamlık Apt. No: 34/1 Kadıköy, İstanbul

Phone :

+90 216 550 02 5859
+90 0216 550 0258

Schedule :

Monday-Saturday, 12:00pm-1:00am

Payment Methods:

        

Published: August  20, 2014

Misina Balık Restaurant

If you take your fish seriously, this is the place to come. Very fresh fish bought from local fishermen coupled with a particularly sumptuous selection of seafood including octopus, all kinds of scallops, clams and shrimps are on offer – the prices are not cheap, but the quality and selection are very good. The food is prepared with delicious herbs specially brought from Ayvalik, which is also where the chef hails from. The restaurant is unpretentious and simply decorated, with a sweet little garden seating area. Go and gawk at the fish in an open tank before your choice is brought to your table.