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Published: August  21, 2014

CraftSteak Las Vegas

James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor. While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables. Craft Restaurants was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craftbar and Colicchio & Sons, both in New York; Craftsteak at the MGM Grand and Tom Colicchio’s Heritage Steak in Las Vegas; Craft in Los Angeles; and Topping Rose House, a full-service luxury hotel and restaurant in the Hamptons. Tom is also the co-founder of ‘wichcraft, a quick service restaurant with 15 locations in New York and one location in San Francisco. Craft Restaurants has consulted on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland.

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Essentials


Address :

MGM Grand, 3799 Las Vegas Blvd. S. Las Vegas, NV 89109

Phone :

+1 702 891 7318

Schedule :

DINNER Sun - Thu: 5:30 pm - 10:00 pm Fri - Sat: 5:30 pm - 10:30 pm

Payment Methods:

           

Published: August  21, 2014

CraftSteak Las Vegas

James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor. While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables. Craft Restaurants was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craftbar and Colicchio & Sons, both in New York; Craftsteak at the MGM Grand and Tom Colicchio’s Heritage Steak in Las Vegas; Craft in Los Angeles; and Topping Rose House, a full-service luxury hotel and restaurant in the Hamptons. Tom is also the co-founder of ‘wichcraft, a quick service restaurant with 15 locations in New York and one location in San Francisco. Craft Restaurants has consulted on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland.