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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: August  21, 2014

JoŽl Robuchon

One of JoŽl Robuchon's most beautiful restaurants. An Art Deco town house nestled within the famous MGM Mansion, masterfully decorated by Pierre-Yves Rochon. An entrance of checkered black and white marble, a dining room all in beige, purple and black, a garden terrace and its greenery vertical wall make it an extraordinary place, even in Las Vegas. The kitchen designed by JoŽl Robuchon, is led by the executive Chef Claude Le-Tohic and his exceptional brigade, who provide an exquisite 'cuisine' in this unique place. You will come across worldwide stars that came to take refuge in this quiet cocoon to enjoy ďla cuisine de JoŽl RobuchonĒ. Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelťe of green asparagus.

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Address :

MGM Grand Hotel and Casino 3799 Las Vegas Boulevard South Las Vegas, NV 89109

Phone :

+1 702 891 7925

Schedule :

Sunday to Thursday: 5:30 pm - 10:00 pm Friday and Saturday: 5:30 pm - 10:30 pm

Payment Methods:

                 

Published: August  21, 2014

JoŽl Robuchon

One of JoŽl Robuchon's most beautiful restaurants. An Art Deco town house nestled within the famous MGM Mansion, masterfully decorated by Pierre-Yves Rochon. An entrance of checkered black and white marble, a dining room all in beige, purple and black, a garden terrace and its greenery vertical wall make it an extraordinary place, even in Las Vegas. The kitchen designed by JoŽl Robuchon, is led by the executive Chef Claude Le-Tohic and his exceptional brigade, who provide an exquisite 'cuisine' in this unique place. You will come across worldwide stars that came to take refuge in this quiet cocoon to enjoy ďla cuisine de JoŽl RobuchonĒ. Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelťe of green asparagus.