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Published: September  30, 2014

Hereford Road

Opened in October 2007 and occupying a site that was once a Victorian butcher’s shop, Hereford Road offers simple yet innovative British cooking. Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced, seasonal produce, placing the provenance of meat, fish and vegetables at the centre of the endeavour. Hereford Road aims to provide a genuine neighbourhood restaurant in residential Notting Hill Gate. It is also be worth a journey for people who value excellent food. Friendly, informed staff introduce the daily changing menu that champions well sourced British food at reasonable prices. In the summer, it will include ingredients such as sea trout, samphire, Scottish girolles and native berries; in the winter, mutton, game and middle white pork. There will always be a number of dishes available for customers to share - such as whole braised oxtail for two or three people. This will encourage a sense of informal, sociable dining. The well-researched wine list offers a number of wines by the glass and by 1/2 litre carafe. Thought has been given to ensure high quality house wines.

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Address :

3 Hereford Rd, Westbourne Grove London W2 4AB United Kingdom

Phone :

+44 20 77271144

Hours :

LUNCH Mon - Sat: 12:00 pm - 3:00 pm Sun: 12:00 pm - 4:00 pm DINNER Mon - Sat: 6:00 pm - 10:30 pm Sun: 6:00 pm - 10:00 pm

Payment Methods:

           

Website:

Hereford Road »
Published: September  30, 2014

Hereford Road

Opened in October 2007 and occupying a site that was once a Victorian butcher’s shop, Hereford Road offers simple yet innovative British cooking. Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced, seasonal produce, placing the provenance of meat, fish and vegetables at the centre of the endeavour. Hereford Road aims to provide a genuine neighbourhood restaurant in residential Notting Hill Gate. It is also be worth a journey for people who value excellent food. Friendly, informed staff introduce the daily changing menu that champions well sourced British food at reasonable prices. In the summer, it will include ingredients such as sea trout, samphire, Scottish girolles and native berries; in the winter, mutton, game and middle white pork. There will always be a number of dishes available for customers to share - such as whole braised oxtail for two or three people. This will encourage a sense of informal, sociable dining. The well-researched wine list offers a number of wines by the glass and by 1/2 litre carafe. Thought has been given to ensure high quality house wines.