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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: October  01, 2014

Plum + Spilt Milk

Mark Sargeant has arrived at Plum + Spilt Milk, creating a menu based on beautiful British ingredients cooked simply yet creatively: Red Mullet with braised fennel; Prawn & pumpkin with Pilaf rice; Salt Marsh lamb shank hotpot; whole roast Goosnargh chicken with bread sauce to name a few. The menu also features a number of luxury takes on classic dishes.

Plum + Spilt Milk keeps service turning from dawn through to midnight. Floor-to-ceiling windows and hand-blown glass light bulbs warm a restaurant and dining room in a class all of its own.

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Address :

Kings Cross St Pancras Station Pancras Rd, Great Northern Hotel London N1C 4TB United Kingdom

Phone :

+44 20 33880818

Hours :

Mon - Fri: 7:00 am - 10:00 am; 11:00 am - 11:00 pm Sat: 8:00 am - 10:30 am; 11:00 am - 11:00 pm Sun: 8:00 am - 10:30 am; 11:30 am - 10: pm

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Published: October  01, 2014

Plum + Spilt Milk

Mark Sargeant has arrived at Plum + Spilt Milk, creating a menu based on beautiful British ingredients cooked simply yet creatively: Red Mullet with braised fennel; Prawn & pumpkin with Pilaf rice; Salt Marsh lamb shank hotpot; whole roast Goosnargh chicken with bread sauce to name a few. The menu also features a number of luxury takes on classic dishes.

Plum + Spilt Milk keeps service turning from dawn through to midnight. Floor-to-ceiling windows and hand-blown glass light bulbs warm a restaurant and dining room in a class all of its own.