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Published: October  01, 2014

Racine

Chef Patron Henry Harris opened Racine ten years ago and over the last decade this award winning French restaurant has become a firm London favourite. His careful sourcing of good seasonal ingredients mean that he has put together a great menu of French bistro and restaurant classics - filet au poivre, lapin à la moutarde,veal chop & Roquefort butter, tête de veau and soupe de poisson along with salads of fresh picked crab or heritage tomatoes and herbed goat's cheese.

Henry has been working with his butchers to select and age some very special ribs of beef for the côte de boeuf with Béarnaise sauce which has become another Racine signature dish. Along with some superb 35 day aged Hereford beef from County Cork, Ireland we have, from time to time, some fine Aberdeen Angus and Longhorn ribs of beef too.

The wine list of French classics and greats that is enhanced with some European and New World gems and along warm and attentive service that gives ownership of the dining room to the diner combines to create a great neighbourhood restaurant.

In the heart of Knightsbridge and close to the Royal Albert Hall, the Victoria and Albert Museum and the Royal Court Theatre, Racine is one of the finest French Restaurants in London and is the perfect place for a pre or post theatre supper.

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Address :

239 Brompton Rd London SW3 2EP United Kingdom

Phone :

+44 20 75844477

Hours :

Mon - Fri: 12:00 pm - 3:00 pm; 6:00 pm - 10:30 pm Sat: 12:00 pm - 10:30 pm Sun: 12:00 pm - 10:00 pm

Payment Methods:

        

Website:

Racine »
Published: October  01, 2014

Racine

Chef Patron Henry Harris opened Racine ten years ago and over the last decade this award winning French restaurant has become a firm London favourite. His careful sourcing of good seasonal ingredients mean that he has put together a great menu of French bistro and restaurant classics - filet au poivre, lapin à la moutarde,veal chop & Roquefort butter, tête de veau and soupe de poisson along with salads of fresh picked crab or heritage tomatoes and herbed goat's cheese.

Henry has been working with his butchers to select and age some very special ribs of beef for the côte de boeuf with Béarnaise sauce which has become another Racine signature dish. Along with some superb 35 day aged Hereford beef from County Cork, Ireland we have, from time to time, some fine Aberdeen Angus and Longhorn ribs of beef too.

The wine list of French classics and greats that is enhanced with some European and New World gems and along warm and attentive service that gives ownership of the dining room to the diner combines to create a great neighbourhood restaurant.

In the heart of Knightsbridge and close to the Royal Albert Hall, the Victoria and Albert Museum and the Royal Court Theatre, Racine is one of the finest French Restaurants in London and is the perfect place for a pre or post theatre supper.