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Published: August  14, 2010

L'Autre Pied

It’s no surprise that L’Autre Pied recently won its first Michelin star, as sister restaurant to the fabled Pied à Terre (two stars). Marcus Eaves’ cooking is accomplished and precise, with imaginative yet well-considered flavour combinations. They look good too: translucent poached egg sat upon a vibrant green bed of crushed peas and broad beans. The surroundings have a vaguely Oriental feel, with cloisonné-like screens and dark wood. It’s a small, fairly tight-packed restaurant, best for small groups rather than tête-a-têtes.

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Address :

5-7 Blandford Street London W1U 3DB United Kingdom

Phone :

+44 020 748 9696

Hours :

Lunch Monday to Friday 12.00pm - 2.30pm Saturday 12.00pm - 2.30pm Sunday 12.00pm - 3.30pm Dinner Monday to Saturday 6.00pm - 10.30pm Please note: Last booking for dinner is 10:30pm

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L'Autre Pied »
Published: August  14, 2010

L'Autre Pied

It’s no surprise that L’Autre Pied recently won its first Michelin star, as sister restaurant to the fabled Pied à Terre (two stars). Marcus Eaves’ cooking is accomplished and precise, with imaginative yet well-considered flavour combinations. They look good too: translucent poached egg sat upon a vibrant green bed of crushed peas and broad beans. The surroundings have a vaguely Oriental feel, with cloisonné-like screens and dark wood. It’s a small, fairly tight-packed restaurant, best for small groups rather than tête-a-têtes.