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We list in this section THE BEST and MORE PRESTIGIOUS STORES and SHOPPING CENTERS in town.
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Published: September  26, 2014

Fortnum & Mason

He did it! On Tuesday 19 April in Fortnumís demonstration kitchen, chef Luke Turner attempted to make the biggest scotch egg in history. His aim was to create a 7kg snack, beating the previous world record of 6.2kg (about the size of a slightly flattened football.
At the centre was a whole ostrich egg, boiled for 90 minutes; around it a layer of prime pork sausagemeat; and the finishing touch was a light and crispy coat of breadcrumbs, delicately seasoned. Despite its cumbersome size, this was a first-class egg in every detail. The record was broken at 6.955kg - click here to watch the video and see how it all happened.

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Address :

181 Piccadilly London W1A 1ER United Kingdom

Phone :

+44 20 3001707

Hours :

Monday a Sunday 10:00 AM a 10:00 PM

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Published: September  26, 2014

Fortnum & Mason

He did it! On Tuesday 19 April in Fortnumís demonstration kitchen, chef Luke Turner attempted to make the biggest scotch egg in history. His aim was to create a 7kg snack, beating the previous world record of 6.2kg (about the size of a slightly flattened football.
At the centre was a whole ostrich egg, boiled for 90 minutes; around it a layer of prime pork sausagemeat; and the finishing touch was a light and crispy coat of breadcrumbs, delicately seasoned. Despite its cumbersome size, this was a first-class egg in every detail. The record was broken at 6.955kg - click here to watch the video and see how it all happened.