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Published: August  25, 2014

Spare Room

What makes a hotel a Thompson? Each is a destination for those who have arrived, but are nowhere near finished. A boutique hotel for those who do not think small. A luxury hotel for those who know that downtime requires as much due diligence as uptime. Thompson knows.

Where you’re a resident, rather than a traveler, you become a catalyst to the local culture. Earning a voice in a great neighborhood is Thompson’s passion and purpose. And because each property is absolutely a product of its environment, we contribute to our communities and count our neighbors among our guests.

Where discovery is a springboard for the imagination, Thompson reflects our locales in the culinary realm, as well—from select house-made ingredients, to local artisanal finds and fresh talents. Like the 2013 James Beard Outstanding Chef Paul Kahan, who opened Thompson Chicago’s Nico Osteria. And London chef and author Sophie Michell—currently Britain’s youngest female executive chef—who has taken the helm at Belgraves.

Where design is an ethos, rather than a rulebook, you’ll find Thompson has also hand-selected the likes of Yabu Pushelberg, Gachot Studios, Tara Bernerd, Studio Gaia, II by IV Design and Jim Walrod to create energy out of the inanimate, and an anticipation of the unexpected. 

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Essentials


Address :

Spare Room 7000 Hollywood Blvd Los Angeles-CA

Phone :

+1 310 7697296

Hours :

Monday a Sunday 11:00 AM a 2:00 AM

Payment Methods:

     

Website:

Spare Room »
Published: August  25, 2014

Spare Room

What makes a hotel a Thompson? Each is a destination for those who have arrived, but are nowhere near finished. A boutique hotel for those who do not think small. A luxury hotel for those who know that downtime requires as much due diligence as uptime. Thompson knows.

Where you’re a resident, rather than a traveler, you become a catalyst to the local culture. Earning a voice in a great neighborhood is Thompson’s passion and purpose. And because each property is absolutely a product of its environment, we contribute to our communities and count our neighbors among our guests.

Where discovery is a springboard for the imagination, Thompson reflects our locales in the culinary realm, as well—from select house-made ingredients, to local artisanal finds and fresh talents. Like the 2013 James Beard Outstanding Chef Paul Kahan, who opened Thompson Chicago’s Nico Osteria. And London chef and author Sophie Michell—currently Britain’s youngest female executive chef—who has taken the helm at Belgraves.

Where design is an ethos, rather than a rulebook, you’ll find Thompson has also hand-selected the likes of Yabu Pushelberg, Gachot Studios, Tara Bernerd, Studio Gaia, II by IV Design and Jim Walrod to create energy out of the inanimate, and an anticipation of the unexpected.