Miami
THE LATES BUZZ AND TRENDS |WHAT TO DO NOW|CALENDAR OF EVENTS
EAT
CATEGORIES (All)

If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
We reserve the rights of our selection panel to choose the appropriate establishments for our website.
Published: June  17, 2014

Hakkasan Miami

Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-wining modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. Continuing to set the standard for haute Chinois design, carved teak walls and turquoise hues that evoke sea and sand infuse the décor of the space, which includes a dining area, bar and lounge. Hakkasan Miami has received a Four Diamond Award and, in 2010, was rated best newcomer in Zagat’s survey of best South Florida restaurants.

Share:


Essentials


Address :

Fontainebleau Resort 4441 Collins Avenue, Miami Beach Miami, FL 33140

Phone :

+1 786 276 1388
+1 877 326 7412

Schedule :

Dinner & Lounge Sun - Thu: 6:00 pm - 11:00 pm Fri & Sat: 6:00 pm - 12:00 am Dim Sum Lunch Sat & Sun: 12:00 pm - 2:45 pm

Payment Methods:

           

Published: June  17, 2014

Hakkasan Miami

Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-wining modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. Continuing to set the standard for haute Chinois design, carved teak walls and turquoise hues that evoke sea and sand infuse the décor of the space, which includes a dining area, bar and lounge. Hakkasan Miami has received a Four Diamond Award and, in 2010, was rated best newcomer in Zagat’s survey of best South Florida restaurants.