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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: September  10, 2014

Cantina Beach

All set to a backdrop of endless blue ocean and colorful, casually sophisticated décor, Miami’s only oceanfront, coastal Mexican restaurant, Cantina Beach presents innovative menu additions and daily specials inspired by Mexico’s culinary regions, created by Chiapas, Mexico-native Chef de Cuisine, Andres Parlange. Vibrant hues of red and blue alongside espresso furnishings accent the cavernous, thatched palapa roofed restaurant, built by the Miccosukee Tribe of Indians. Plush lounges, tiki torches and a fire pit complement the natural oceanfront setting, which is so captivating in its beauty that the island’s first settlers named the location, “favorite path of the rising moon.”

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Address :

455 Grand Bay Dr, Key Biscayne Miami, FL 33149

Phone :

+1 305 365 4500

Schedule :

Sunday - Thursday: 11:00 am - 9:00 pm Friday and Saturday: 11:00 am - 10:00 pm

Payment Methods:

           

Website:

Cantina Beach »
Published: September  10, 2014

Cantina Beach

All set to a backdrop of endless blue ocean and colorful, casually sophisticated décor, Miami’s only oceanfront, coastal Mexican restaurant, Cantina Beach presents innovative menu additions and daily specials inspired by Mexico’s culinary regions, created by Chiapas, Mexico-native Chef de Cuisine, Andres Parlange. Vibrant hues of red and blue alongside espresso furnishings accent the cavernous, thatched palapa roofed restaurant, built by the Miccosukee Tribe of Indians. Plush lounges, tiki torches and a fire pit complement the natural oceanfront setting, which is so captivating in its beauty that the island’s first settlers named the location, “favorite path of the rising moon.”