The Table is one of South Mumbaiís most stylish and unique restaurants.
At The Table, they offer a unique cooking style with global accents and nuances. Their ingredient-driven cuisine focuses on simplicity and purity of flavour, a philosophy inherited from Chef Alex Sanchezís native San Francisco.
The menu, comprised of small and large plates, snacks and sides, is intended for sharing and to encourage a lively social atmosphere. It is an expression of the finest available vegetable, meat and fish, nearly all of which they procure locally and at the peak of season.
They draw inspiration from each corner of the globe, from America, Italy, and France, to China, Thailand, Japan, and beyond. Utilising these influences, they offer a dynamic menu thus creating a diverse and exciting experience for their guests.