Mumbai
THE LATES BUZZ AND TRENDS |WHAT TO DO NOW|CALENDAR OF EVENTS
EAT
CATEGORIES (All)

If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
We reserve the rights of our selection panel to choose the appropriate establishments for our website.
Published: July  29, 2014

The Table

The Table is one of South Mumbaiís most stylish and unique restaurants.
At The Table, they offer a unique cooking style with global accents and nuances. Their ingredient-driven cuisine focuses on simplicity and purity of flavour, a philosophy inherited from Chef Alex Sanchezís native San Francisco.

The menu, comprised of small and large plates, snacks and sides, is intended for sharing and to encourage a lively social atmosphere. It is an expression of the finest available vegetable, meat and fish, nearly all of which they procure locally and at the peak of season.

They draw inspiration from each corner of the globe, from America, Italy, and France, to China, Thailand, Japan, and beyond. Utilising these influences, they offer a dynamic menu thus creating a diverse and exciting experience for their guests.

Share:


Essentials


Address :

Ground floor, Kalapesi Trust Building Opp. Dhanraj Mahal, Below Hotel Suba Palace, Apollo Bunder Marg, Colaba Maharashtra 400039 Mumbai - India

Phone :

+91 22 22825000

Hours :

Monday to Sunday Lunch / Sunday Brunch: 12:00 pm to 4:00 pm High Tea & Afternoon Snacks: 4:30 pm to 6:30 pm Dinner: 7:00 pm to 1:00 am

Payment Methods:

        

Website:

The Table »
Published: July  29, 2014

The Table

The Table is one of South Mumbaiís most stylish and unique restaurants.
At The Table, they offer a unique cooking style with global accents and nuances. Their ingredient-driven cuisine focuses on simplicity and purity of flavour, a philosophy inherited from Chef Alex Sanchezís native San Francisco.

The menu, comprised of small and large plates, snacks and sides, is intended for sharing and to encourage a lively social atmosphere. It is an expression of the finest available vegetable, meat and fish, nearly all of which they procure locally and at the peak of season.

They draw inspiration from each corner of the globe, from America, Italy, and France, to China, Thailand, Japan, and beyond. Utilising these influences, they offer a dynamic menu thus creating a diverse and exciting experience for their guests.