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Published: November  19, 2014

Besh Steak House

Besh Steak at Harrah’s New Orleans offers a fresh, playful perspective on the traditional steakhouse. The restaurant combines Chef John Besh’s devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items. Wine and spirits are also an integral part of the New Orleans fine dining experience at Besh Steak, with hand-selected cellar choices to accompany each dish.

Each week, Chef de Cuisine Paul Robert takes inspiration from the local food market to create the Weekly Mid-Week Prix-Fixe Menu, available Monday through Thursday for $40.

The recently added Chef's Table brings distinct flair for foodies seeking a unique and personalized dining experience.The Chef's Table seats up to 10 guests and offers a personalized five-course menu prepared by Executive Chef Paul Robert. Reservations may be made by visiting Open Table and listing "Chef's Table" in the notes section of your reservation, or by calling 504.533.6111. The five- course menu is $95 per person, or $145 for the five-course menu with wine pairings (tax and gratuity not included).

The press has welcomed this refreshing steakhouse since it opened in 2003, from Gourmet to Southern Living. The Times Picayune said, "All modern steakhouses of any merit are forums for conspicuous consumption, but Besh’s ups the ante," and "in the whirlwind world of high-rollers and slot machines, Besh Steak holds a winning hand." In 2013, Gayot.com named Besh Steak as one of the top 10 steakhouses in New Orleans and in 2014 Fodor's Travel listed Besh Steak as one of the 10 best casino restaurants in the world. New Orleans Homes & Lifestyles declares "Besh Steak is an odds-on favorite to make Harrah's New Orleans Casino a new destination for foodies.”

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Essentials


Address :

Besh Steak 8 Canal St New Orleans-Estados Unidos

Phone :

+1 504 5336111

Hours :

Monday-Sunday 5:00 PM - 10:00 PM

Payment Methods:

        

Published: November  19, 2014

Besh Steak House

Besh Steak at Harrah’s New Orleans offers a fresh, playful perspective on the traditional steakhouse. The restaurant combines Chef John Besh’s devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items. Wine and spirits are also an integral part of the New Orleans fine dining experience at Besh Steak, with hand-selected cellar choices to accompany each dish.

Each week, Chef de Cuisine Paul Robert takes inspiration from the local food market to create the Weekly Mid-Week Prix-Fixe Menu, available Monday through Thursday for $40.

The recently added Chef's Table brings distinct flair for foodies seeking a unique and personalized dining experience.The Chef's Table seats up to 10 guests and offers a personalized five-course menu prepared by Executive Chef Paul Robert. Reservations may be made by visiting Open Table and listing "Chef's Table" in the notes section of your reservation, or by calling 504.533.6111. The five- course menu is $95 per person, or $145 for the five-course menu with wine pairings (tax and gratuity not included).

The press has welcomed this refreshing steakhouse since it opened in 2003, from Gourmet to Southern Living. The Times Picayune said, "All modern steakhouses of any merit are forums for conspicuous consumption, but Besh’s ups the ante," and "in the whirlwind world of high-rollers and slot machines, Besh Steak holds a winning hand." In 2013, Gayot.com named Besh Steak as one of the top 10 steakhouses in New Orleans and in 2014 Fodor's Travel listed Besh Steak as one of the 10 best casino restaurants in the world. New Orleans Homes & Lifestyles declares "Besh Steak is an odds-on favorite to make Harrah's New Orleans Casino a new destination for foodies.”