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Published: November  19, 2014

GW Fins

Dining at GW Fins is like taking a culinary expedition around the globe, dining on the finest quality seafood at every port. Diners might begin their journey with fresh King Crab from Alaska, head south to sample a whole roasted Red Snapper and fly halfway around the world to enjoy Blue Nose Bass from New Zealand. Best of all, diners can enjoy this fabulous seafood all in one meal from their comfortable seats at GW Fins, a restaurant located in the heart of New Orleans’ French Quarter. This unique concept and its execution has worked well for GW Fins, earning it Esquire magazine’s designation as “One of America’s Top 20 Best New Restaurants Award,” just months after opening.

Locally owned by Gary Wollerman and Tenney Flynn, GW Fins’ menu philosophy is simple. Chef Flynn locates the finest quality seafood from around the world, and develops cooking techniques that simply enhance the already wonderful flavors. This philosophy is not new for Chef Flynn, who in his former culinary life, worked with the finest quality prime beef as Executive Chef of Chops in Atlanta and as the Director of Culinary Operations for Ruth’s Chris Steak House.

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Address :

GW Fins 808 Bienville St New Orleans-Estados Unidos

Phone :

+1 504 5813467

Hours :

Monday-Sunday 5:00 PM -11:00 PM

Payment Methods:

     

Website:

GW Fins »
Published: November  19, 2014

GW Fins

Dining at GW Fins is like taking a culinary expedition around the globe, dining on the finest quality seafood at every port. Diners might begin their journey with fresh King Crab from Alaska, head south to sample a whole roasted Red Snapper and fly halfway around the world to enjoy Blue Nose Bass from New Zealand. Best of all, diners can enjoy this fabulous seafood all in one meal from their comfortable seats at GW Fins, a restaurant located in the heart of New Orleans’ French Quarter. This unique concept and its execution has worked well for GW Fins, earning it Esquire magazine’s designation as “One of America’s Top 20 Best New Restaurants Award,” just months after opening.

Locally owned by Gary Wollerman and Tenney Flynn, GW Fins’ menu philosophy is simple. Chef Flynn locates the finest quality seafood from around the world, and develops cooking techniques that simply enhance the already wonderful flavors. This philosophy is not new for Chef Flynn, who in his former culinary life, worked with the finest quality prime beef as Executive Chef of Chops in Atlanta and as the Director of Culinary Operations for Ruth’s Chris Steak House.