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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: June  23, 2014

Bocelli Restaurant

With delicious seafood specialties, professional service and pretty elegant Tuscan decor, this Old Town Italian definitely stands out among its Staten Island peers, reservations are a must on weekends. Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA)

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Address :

1250 Hylan Blvd #10A New York, NY 10305

Phone :

+1 718 420 6150

Schedule :

Mon - Fri: 12:00 pm to 10:00 pm Sat - Sun: 1:00 pm to 9:00 pm

Payment Methods:

           

Published: June  23, 2014

Bocelli Restaurant

With delicious seafood specialties, professional service and pretty elegant Tuscan decor, this Old Town Italian definitely stands out among its Staten Island peers, reservations are a must on weekends. Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA)