New York
THE LATES BUZZ AND TRENDS |WHAT TO DO NOW|CALENDAR OF EVENTS
EAT
CATEGORIES (All)

If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
We reserve the rights of our selection panel to choose the appropriate establishments for our website.
Published: June  25, 2014

Wd 50

The 65 seat restaurant occupies a former bodega and has a full bar. The restaurant also offers private dining in its wine cellar for up to fourteen people. 

The chef, Wylie Dufresne, was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh Food. The pastry chef, Malcolm Livingston II, previously worked at Le Cirque and Per Se. He was then hired as pastry sous chef at wd~50 in May of 2009, becoming pastry chef in January of 2011.

Share:


Essentials


Address :

50 Clinton St New York, NY 10002

Phone :

+1 212 477 2900

Hours :

Dinner five days a week: Wednesday through Sunday: 6:00 pm - 10:00 pm.

Payment Methods:

                 

Website:

Wd 50 »
Published: June  25, 2014

Wd 50

The 65 seat restaurant occupies a former bodega and has a full bar. The restaurant also offers private dining in its wine cellar for up to fourteen people. 

The chef, Wylie Dufresne, was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh Food. The pastry chef, Malcolm Livingston II, previously worked at Le Cirque and Per Se. He was then hired as pastry sous chef at wd~50 in May of 2009, becoming pastry chef in January of 2011.