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New York
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Published: February  10, 2012

Millesime

Millesime is a casual seafood brasserie. The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a space that reminds you of the vibrant cafes and brasseries of Paris. Red banquettes, a marble raw bar and an open kitchen allow you to peek in on the culinary team at work. Guests are invited to gather and sip artisan cocktails from barman Peter Chase, like the music inspired Train Wreck or perhaps a Tin Pan Alley favorite, the Night & Day, while enjoying French and Mediterranean inspired small plates by Chef Laurent Manrique. At the center of it all is a performance stage complete with baby grand piano and DJ kit, featuring a state-of-the-art Bose sound system for unparalleled musical pleasure. Nightly performers include artists from far corners of the globe to nearby neighbors, young students to iconic legends. When not performing live, there is a select roster of DJs the likes of Carol C, Erika and Sir Shorty

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Address :

92 Madison Avenue New York, NY

Phone :

+1 212 8897100

Hours :

Open Monday through Friday for breakfast 6:30 am until 11:00 am (7:00 am on Saturday and Sunday), closed for lunch with service in the Lobby Bar, open for our Burlesque brunch on Sunday from 11:30 am until 3:00 pm, dinner - 5:30 pm until 11:00 pm (Closed Sunday for dinner in Millesime, however dinner is still served in the Lobby Bar )- Dress is casual

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Millesime »
Published: February  10, 2012

Millesime

Millesime is a casual seafood brasserie. The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a space that reminds you of the vibrant cafes and brasseries of Paris. Red banquettes, a marble raw bar and an open kitchen allow you to peek in on the culinary team at work. Guests are invited to gather and sip artisan cocktails from barman Peter Chase, like the music inspired Train Wreck or perhaps a Tin Pan Alley favorite, the Night & Day, while enjoying French and Mediterranean inspired small plates by Chef Laurent Manrique. At the center of it all is a performance stage complete with baby grand piano and DJ kit, featuring a state-of-the-art Bose sound system for unparalleled musical pleasure. Nightly performers include artists from far corners of the globe to nearby neighbors, young students to iconic legends. When not performing live, there is a select roster of DJs the likes of Carol C, Erika and Sir Shorty