San Francisco
THE LATES BUZZ AND TRENDS |WHAT TO DO NOW|CALENDAR OF EVENTS
EAT
CATEGORIES (All)

If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
We reserve the rights of our selection panel to choose the appropriate establishments for our website.
Published: September  02, 2014

1300 On Fillmore

1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines. Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of southern favorites including macaroni and cheese and okra succotash. Highlights include a heritage wall with portraits of the Fillmore’s vast array of blues and jazz legends. The décor is eclectic and familiar, achieved by co-mingling vintage-inspired fabrics with modern interpretations of classic furnishings.

Share:


Essentials


Address :

1300 Fillmore St San Francisco, CA 94115

Phone :

+1 415 771 7100

Schedule :

Mon - Thu: 5:30 pm - 10:00 pm Fri - Sat: 5:30 pm - 11:00 pm Sun:11:00 am -1:00 pm; 5:00 pm - 10:00 pm

Payment Methods:

        

Published: September  02, 2014

1300 On Fillmore

1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines. Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of southern favorites including macaroni and cheese and okra succotash. Highlights include a heritage wall with portraits of the Fillmore’s vast array of blues and jazz legends. The décor is eclectic and familiar, achieved by co-mingling vintage-inspired fabrics with modern interpretations of classic furnishings.