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Published: September  03, 2014

15 Romolo

San Francisco's adventure seekers and revelers alike have haunted these walls on Romolo Place for over a century. Your building has been home to speakeasies, brothels, and most famously, The Basque Hotel. The Basque Hotel and Restaurant served family-style meals at an incredible value to boarders and neighbors for decades. 15 years ago San Francisco rediscovered this hall as its newest incarnation: 15 Romolo. Partners Jon Gasparini and Greg Lindgren opened the doors in June of 1998 and developed a reputation for entertaining which has launched two other successful bars, Rye and Rosewood, as well as San Francisco's premier beverage catering company, Rye on the Road. In 2008, Aaron Gregory Smith, a longtime employee from Rye, joined the team as Operating Partner. They take pride in honoring the legacy of The Basque Hotel tradition of local dining hall and watering hole. They believe in having a good time while doing what they love, and they do love what they do. Your tightly knit crew is always ready to jump into action, providing friendly, attentive service for any occasion. They feel that every guest who ventures through your doors is entitled to receive engaged service of quality menu in a warm, inviting atmosphere, and we are dedicated to providing that experience for you each and every time you join us.

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Essentials


Address :

15 Romolo Pl San Francisco, CA 94133

Phone :

+1 415 398 1359

Schedule :

Bar Hours Mon - Fri: 5:00 pm - 2:00 am Sat - Sun: 11:30 am-2:00 am Kitchen Hours Mon - Fri: 6:00 pm-1:30 am Sat - Sun: 11:30 am - 1:30am

Payment Methods:

           

Website:

15 Romolo »
Published: September  03, 2014

15 Romolo

San Francisco's adventure seekers and revelers alike have haunted these walls on Romolo Place for over a century. Your building has been home to speakeasies, brothels, and most famously, The Basque Hotel. The Basque Hotel and Restaurant served family-style meals at an incredible value to boarders and neighbors for decades. 15 years ago San Francisco rediscovered this hall as its newest incarnation: 15 Romolo. Partners Jon Gasparini and Greg Lindgren opened the doors in June of 1998 and developed a reputation for entertaining which has launched two other successful bars, Rye and Rosewood, as well as San Francisco's premier beverage catering company, Rye on the Road. In 2008, Aaron Gregory Smith, a longtime employee from Rye, joined the team as Operating Partner. They take pride in honoring the legacy of The Basque Hotel tradition of local dining hall and watering hole. They believe in having a good time while doing what they love, and they do love what they do. Your tightly knit crew is always ready to jump into action, providing friendly, attentive service for any occasion. They feel that every guest who ventures through your doors is entitled to receive engaged service of quality menu in a warm, inviting atmosphere, and we are dedicated to providing that experience for you each and every time you join us.