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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: October  17, 2014

Dalva e Dito

Less formal than you’d expect of an international top chef, the menu at Dalva is defined by feel-good classics like fried mandioca and dry meats between heaping of locally grown salads and exotic meat dishes. House favorites include a slow-roasted rotisserie chicken cooked on a specially made spit as well as a slow-cooked roast beef that sits for 7-hours in a low degree oven.

Its pedigree couldn't be better, owner Alex Atala owns nearby DOM that's become a Sao Paulo culinary right of passage. But for his sophomore eatery, which is presided over by chef Alain Poletto, Atala creates less of a culinary statement for fine dining than a feel-good destination defined by Brazilian traditional cruise and dressed-up street food. The space is a dazzler, in an even more architectural space than DOM composed of exotic Brazilian woods in an elegantly modern dining room construed of wide-plank tabletops and walls filled with crafts and collectibles that's consistently one of the top dinner reservations in Sao Paulo

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Essentials


Address :

Dalva e Dito Rua Padre João Manuel, 1115 - Cerqueira César São Paulo-Brasil

Phone :

+55 11 30684444

Hours :

Monday-Saturday 12:00 PM- 11:00 PM Sunday 12:00 PM - 5:00 PM

Payment Methods:

        

Website:

Dalva e Dito »
Published: October  17, 2014

Dalva e Dito

Less formal than you’d expect of an international top chef, the menu at Dalva is defined by feel-good classics like fried mandioca and dry meats between heaping of locally grown salads and exotic meat dishes. House favorites include a slow-roasted rotisserie chicken cooked on a specially made spit as well as a slow-cooked roast beef that sits for 7-hours in a low degree oven.

Its pedigree couldn't be better, owner Alex Atala owns nearby DOM that's become a Sao Paulo culinary right of passage. But for his sophomore eatery, which is presided over by chef Alain Poletto, Atala creates less of a culinary statement for fine dining than a feel-good destination defined by Brazilian traditional cruise and dressed-up street food. The space is a dazzler, in an even more architectural space than DOM composed of exotic Brazilian woods in an elegantly modern dining room construed of wide-plank tabletops and walls filled with crafts and collectibles that's consistently one of the top dinner reservations in Sao Paulo