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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: October  17, 2014

Fasano

Since 1982, the Fasano restaurant has celebrated the traditions of Italian cuisine with creative and contemporary reinterpretations. Located on the ground floor of the Hotel Fasano São Paulo, the restaurant is São Paulo’s most renowned, embodying the highest standards of the city’s culinary history. Rogério Fasano's unmistakable personality and enduring excellence imbue every aspect of the restaurant and its menu.

Designed by renowned Brazilian architects Isay Weinfeld and Marcio Kogan, the Fasano restaurant welcomes guests into a richly textured and varied ambiance. Crafted by chef Luca Gozzani, every course is inspired by the regional tastes and flavors of Italy. The wine cellar, overseen by the acclaimed sommelier Manoel Beato, features a variety of Châteaux, Barolos and Brunnellos collected during trips throughout the wine regions of Italy and France. 

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Address :

Hotel Fasano São Paulo Rua Vittorio Fasano, 88 - Jardins São Paulo - Brasil

Phone :

+55 11 38964000

Payment Methods:

        

Website:

Fasano »
Published: October  17, 2014

Fasano

Since 1982, the Fasano restaurant has celebrated the traditions of Italian cuisine with creative and contemporary reinterpretations. Located on the ground floor of the Hotel Fasano São Paulo, the restaurant is São Paulo’s most renowned, embodying the highest standards of the city’s culinary history. Rogério Fasano's unmistakable personality and enduring excellence imbue every aspect of the restaurant and its menu.

Designed by renowned Brazilian architects Isay Weinfeld and Marcio Kogan, the Fasano restaurant welcomes guests into a richly textured and varied ambiance. Crafted by chef Luca Gozzani, every course is inspired by the regional tastes and flavors of Italy. The wine cellar, overseen by the acclaimed sommelier Manoel Beato, features a variety of Châteaux, Barolos and Brunnellos collected during trips throughout the wine regions of Italy and France.