Sydney
THE LATES BUZZ AND TRENDS |WHAT TO DO NOW|CALENDAR OF EVENTS
EAT
CATEGORIES (All)

If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
We reserve the rights of our selection panel to choose the appropriate establishments for our website.
Published: September  19, 2014

Flying Fish

Surrounded by breathtaking views of Sydney Harbour, Flying Fish Restaurant & Bar has been constructed from an original heritage wharf site and blends a contemporary mix of design highlights to deliver a new and unique Sydney dining experience. Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate. Renowned for their skill with seafood and passion for seasonal produce, Executive Chef Stephen Seckold and Head Chef Ian Royle work in unison to present an outstanding menu bursting with freshness and innovative flavour combinations.

Share:


Essentials


Address :

Pier 21, Jones Bay Wharf, Pyrmont NSW 2009 Sydney, Australia

Phone :

+61 2 9518 6677

Schedule :

Mon: 6:00 pm – 10:30 pm Tue - Sat: 12:00 pm – 2:30 pm; 6:00 pm – 10:30 pm Sun: 12:00 pm – 2:30 pm

Payment Methods:

        

Website:

Flying Fish »
Published: September  19, 2014

Flying Fish

Surrounded by breathtaking views of Sydney Harbour, Flying Fish Restaurant & Bar has been constructed from an original heritage wharf site and blends a contemporary mix of design highlights to deliver a new and unique Sydney dining experience. Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate. Renowned for their skill with seafood and passion for seasonal produce, Executive Chef Stephen Seckold and Head Chef Ian Royle work in unison to present an outstanding menu bursting with freshness and innovative flavour combinations.