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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: March  23, 2010

Cafe Ponte

This trendy, New York style cafe, Zagat rated, features outstanding dining in a modern and elegant setting. Chef Ponte’s vast culinary skills draw influences from all corners of the globe to create this American fusion cuisine. The open-kitchen feature allows guests to watch our team of chefs design each dish, while the knowledgeable wait staff attend to your every need in the dining room. Only first-rate ingredients and Ponte’s culinary expertise make this hot spot a must-see for any gourmand.

Cafe Ponte features Contemporary American Cuisine with French, Asian, and Italian influences. Potato Encrusted Sea Bass and Filet Mignon are current signature favorites.

A zigzag bar showcases a diverse, well-traveled crowd. Here a guest may choose to engage in great conversation over a cocktail or may choose to appreciate quiet reprieve by selecting one of three different years of Grand Marnier ranging from 100 to 150 years old.

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Address :

13505 Icot Blvd. Suite 214 Clearwater, FL 33760

Phone :

+1 727 5385768

Schedule :

Lunch: 11:30 am - 2:00 pm Monday - Friday Dinner: 5:30 pm - 9:00 pm Monday - Thursday 5:30 pm - 10:00 pm Friday-Saturday


Payment Methods:

           

Website:

Cafe Ponte »
Published: March  23, 2010

Cafe Ponte

This trendy, New York style cafe, Zagat rated, features outstanding dining in a modern and elegant setting. Chef Ponte’s vast culinary skills draw influences from all corners of the globe to create this American fusion cuisine. The open-kitchen feature allows guests to watch our team of chefs design each dish, while the knowledgeable wait staff attend to your every need in the dining room. Only first-rate ingredients and Ponte’s culinary expertise make this hot spot a must-see for any gourmand.

Cafe Ponte features Contemporary American Cuisine with French, Asian, and Italian influences. Potato Encrusted Sea Bass and Filet Mignon are current signature favorites.

A zigzag bar showcases a diverse, well-traveled crowd. Here a guest may choose to engage in great conversation over a cocktail or may choose to appreciate quiet reprieve by selecting one of three different years of Grand Marnier ranging from 100 to 150 years old.