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If a restaurant is not excellent in more than one way, FOOD, CONTINUITY OF CUISINE, SERVICE, ATMOSPHERE and LONGEVITY we will not include it on this page.
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Published: October  29, 2014

Joso's

Owned and operated by Leo and Shirley Spralja and founded by Joso Spralja in the 1960′s, Joso’s restaurant has achieved continuous success of over 36 years in business and is considered a landmark of the Toronto hospitality scene. It is truly a unique dining experience which transports guests to the warmth and beauty of the stunning Dalmatian coast.

An all encompassing, sensual journey… guests are lured into a collection of Joso’s lifelong artistic expressions. A feast for the eyes, ears and mouth, one finds themselves surrounded by voluptuous female forms, Adriatic Sea motifs and a multitude of gold and bejeweled trinkets on every wall, shelf and corner.

From the depths of the kitchen and to your table arrives a dazzling array of fish species from across the globe, each carefully and knowledgably described by your server. Prepared with the utmost care and simple, traditional flavours your meal is presented in all of its natural beauty, a delight to share with friends or to keep all to yourself.

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Address :

Joso's 202 Davenport Rd Toronto-Canadá

Phone :

+1 416 9251903

Hours :

Monday-Friday 11:00 AM -10:00 PM Satursay 5:30 PM-10:00 PM

Payment Methods:

        

Website:

Joso's »
Published: October  29, 2014

Joso's

Owned and operated by Leo and Shirley Spralja and founded by Joso Spralja in the 1960′s, Joso’s restaurant has achieved continuous success of over 36 years in business and is considered a landmark of the Toronto hospitality scene. It is truly a unique dining experience which transports guests to the warmth and beauty of the stunning Dalmatian coast.

An all encompassing, sensual journey… guests are lured into a collection of Joso’s lifelong artistic expressions. A feast for the eyes, ears and mouth, one finds themselves surrounded by voluptuous female forms, Adriatic Sea motifs and a multitude of gold and bejeweled trinkets on every wall, shelf and corner.

From the depths of the kitchen and to your table arrives a dazzling array of fish species from across the globe, each carefully and knowledgably described by your server. Prepared with the utmost care and simple, traditional flavours your meal is presented in all of its natural beauty, a delight to share with friends or to keep all to yourself.