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Published: December  19, 2014

EquiTable

Sustainability is a big issue here. The chef uses ingredients which are seasonal, organic and local or from fair trade - to create molecular cuisine. A refreshing balance of artificial and ethical. The small but enticing menu offers as many options for vegetarians as for meat or fish eaters. Despite the precise explanations from our charming Austrian host, each course was a delightful guessing game: Is that oregano in there? Where did they put the raspberries? The transformed inputs reveal unimagined taste potentials: the nano-thin shavings of hazelnut were a revelation in themselves. All the way from the hors d'oeuvre to the complimentary palette of dessert miniatures served with the coffee, this is inspired gastronomy.

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Address :

Equi-Table Stauffacherstrasse 163 8004 Zürich-Suiza

Phone :

+41 43 5348277

Hours :

Tuesday-Saturday 6:00PM-12:00 AM

Payment Methods:

        

Website:

EquiTable »
Published: December  19, 2014

EquiTable

Sustainability is a big issue here. The chef uses ingredients which are seasonal, organic and local or from fair trade - to create molecular cuisine. A refreshing balance of artificial and ethical. The small but enticing menu offers as many options for vegetarians as for meat or fish eaters. Despite the precise explanations from our charming Austrian host, each course was a delightful guessing game: Is that oregano in there? Where did they put the raspberries? The transformed inputs reveal unimagined taste potentials: the nano-thin shavings of hazelnut were a revelation in themselves. All the way from the hors d'oeuvre to the complimentary palette of dessert miniatures served with the coffee, this is inspired gastronomy.