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Published: December  22, 2014

Zum Grobe Ernst

Don’t be scared off by the name of this venue (Rude Ernest): host Ernesto is unhurried and comfy rather than rude. And recently his descendant Juan Carlos took over. The food they put on the plate is Spanish, though with visible Swiss and international influences: gambas al ajillo (shrimps in garlic sauce), paella, pollito flambeado (chicken flambé) or veal chops. As a side dish we recommend nudeln Ernesto (pasta with cream and cheese) - no matter if they match your main course, just try them. Sometimes a guitarrero makes the experience even more Spanish.

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Essentials


Address :

Zum Grobe Ernst Stüssihofstatt 16 8001 Zürich-Suiza

Phone :

+41 44 2512055

Hours :

Monday-Saturday 11:00 AM -12:00 AM

Payment Methods:

        

Published: December  22, 2014

Zum Grobe Ernst

Don’t be scared off by the name of this venue (Rude Ernest): host Ernesto is unhurried and comfy rather than rude. And recently his descendant Juan Carlos took over. The food they put on the plate is Spanish, though with visible Swiss and international influences: gambas al ajillo (shrimps in garlic sauce), paella, pollito flambeado (chicken flambé) or veal chops. As a side dish we recommend nudeln Ernesto (pasta with cream and cheese) - no matter if they match your main course, just try them. Sometimes a guitarrero makes the experience even more Spanish.